文獻分類 – 第 39 頁 – 農產品冷鏈知識整合平台

頁面載入中請稍後...

本知識庫特色, 不僅收錄冷鏈採後處理之策略性檢索後所蒐集之核心顯性知識文章，且收錄各種多源性隱性知識顯性化等非正式文章，包含：採訪後所得之研究室手稿、研究數據、技術轉移、特殊知識文件，以及圖片照片等各種顯隱性知識資源。

目前蒐集農產品採後處理知目前蒐集農產品採後處理知識樹相關知識文件，番石榴採後處理知識文件（顯性＋隱性知識），共計841筆，以及110年已新增蒐集番石榴與鳳梨及林慧玲教授、李堂察教授、李允中教授之國內外採後處理文獻，共計421筆，皆將陸續收錄製平台；以及其他多源顯隱性之知識資源。

核心關鍵字

專家推薦

Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf and Seed Extracts

期刊論文, 貯藏病害

作者：S. Hernández-Guerrero,R. Balois-Morales,P. U. Bautista-Rosales,G. G. López-Guzmán,Guillermo Berumen-Varela,Y. A. Palomino-Hermosillo,J. O. Jiménez-Zurita,Juan Esteban Bello-Lara,A. E. León-Fernández刊名：International Journal of Agronomy出版年：2020-03-25

Formulation of the Biological Control Yeast Meyerozyma caribbica by Electrospraying Process: Effect on postharvest control of Anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.).

期刊論文, 貯藏病害

作者：Lizet Aguirre-Güitrón, M. Calderón‐Santoyo, J. Lagarón, C. Prieto, J. A. Ragazzo‐Sánchez刊名：Journal of the science of food and agriculture出版年：2021-06-25

Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage

期刊論文, 影響採收後品質之因子, 貯藏病害

作者：Dengliang Wang, M. Randhawa, M. Azam, Hongru Liu, S. Ejaz, R. Ilahy, R. Qadri, Muhammad Imran Khan, Muhammad Ali Umer, Muhammad Arslan Khan, Keyi Wang刊名：Frontiers in Plant Science出版年：2022-12-06

Exogenous arginine enhances the chilling tolerance in postharvest papaya fruit by regulating arginine and proline metabolism

期刊論文, 影響採收後品質之因子, 貯藏病害

作者：Qun Huang, Hanliang Song, Yonggui Pan, Zhengke Zhang刊名：Journal of Food Processing and Preservation出版年：2021-08-05

Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃

期刊論文, 影響採收後品質之因子, 貯藏病害

作者：Shoukui Tao, Yi Zhu, Yonggui Pan, Zhengke Zhang, Lijin Huang刊名：Postharvest Biology and Technology出版年：2022-09-01

Encapsulation of wild oregano [Plectranthus amboinicus (Lour.) Spreng] phenolic extract in baker’s yeast for the postharvest control of anthracnose in papaya.

期刊論文, 貯藏病害

作者：Cristina C Uclaray, M. L. Vidallon, Ronaniel A Almeda, C. Cumagun, C. T. Reyes, E. B. Rodriguez刊名：Journal of the science of food and agriculture出版年：2022-02-18

*輸入查詢文字：	(必填)
欄位：	全選作者關鍵字摘要 *若未勾選查詢欄位預設為僅查詢文章標題，勾選上方欄位後可增加搜尋範圍
類型篩選：	全選研討會論文法規期刊論文政府研究計畫技術轉移專書與專書論文專利博碩士論文照片圖表報導影音原始數據其他

核心關鍵字

專家推薦

Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf and Seed Extracts

Formulation of the Biological Control Yeast Meyerozyma caribbica by Electrospraying Process: Effect on postharvest control of Anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.).

Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage

Exogenous arginine enhances the chilling tolerance in postharvest papaya fruit by regulating arginine and proline metabolism

Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃

Encapsulation of wild oregano [Plectranthus amboinicus (Lour.) Spreng] phenolic extract in baker’s yeast for the postharvest control of anthracnose in papaya.

Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya

Efficacy of hexanal as a potential preservative of papaya (carica papaya l.) fruit.

Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya

Effectiveness of different formulations of moringa extracts against postharvest papaya diseases