Effect of ripening and storage temperature on quality of atemoya (Annona cherimola Mill X A. squamosa L.) fruit. 採前處理, 研討會論文, 採後生理學, 果實品質及營養成分, 採收成熟度, 貯藏病害 作者:Ching-Chang Shiesh會議名稱:International Symposium on GA3 Tropical Fruit (Guava, Wax Apple, Pineapple and Sugar Apple)舉辦日期: