Use of a Coating Formulated with Propolis for Postharvest Handling of Papaya (Carica papaya L. cv. Hawaiian) Fruits 期刊論文, 影響採收後品質之因子 作者：E. B. Bello,M. Loaiza,Carlos Mario García Pajón,Diego Luis Durango Restrepo,Jesús Humberto Gil González刊名：出版年：2012-06-01
Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.). 期刊論文, 影響採收後品質之因子 作者：Nan Wang, Yu Nian, Rui Li, Y. Shao, Wen Li刊名：Journal of agricultural and food chemistry出版年：2022-08-03
The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits 期刊論文, 影響採收後品質之因子 作者：Yan Zhou, Lei Hu, Yiting Chen, Lin Liao, Runwei Li, Huibing Wang, Yuxing Mo, Lijing Lin, Kaidong Liu刊名：LWT出版年：2022-11-01
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