Pitaya Nutrition, Biology, and Biotechnology: A Review

23 10 月

2024 年 10 月 23 日

期刊論文, 果實品質及營養成分

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作者： Shah, Kamran ; Chen, Jiayi ; Chen, Jiaxuan ; Qin, Yonghua

刊名： International journal of molecular sciences

期刊所屬國別：

出版年： 202309

關鍵字： Amino acids ; Amino acids in human nutrition ; Antioxidants ; Biosynthesis ; Biotechnology ; Botany ; Cactus ; Carbohydrates ; Cytochromes ; Enzymes ; Fiber in human nutrition ; Fruit ; Genetic engineering ; Micropropagation ; Oxidation ; Oxidative stress ; Phosphorus ; Plant varieties ; Polyphenols ; Potassium ; Proteins ; Review ; Sodium ; Vitamin C

摘要： Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South America but is now cultivated throughout the sub-tropical and tropical regions of the world. It is of great importance due to its nutritional, ornamental, coloring, medicinal, industrial, and high consumption values. In order to effectively utilize and develop the available genetic resources, it is necessary to appreciate and understand studies pertaining to the usage, origin, nutrition, diversity, evaluation, characterization, conservation, taxonomy, and systematics of the genus Hylocereus. Additionally, to gain a basic understanding of the biology of the plant, this review has also discussed how biotechnological tools, such as cell and tissue culture, micropropagation (i.e., somatic embryogenesis, organogenesis, somaclonal variation, mutagenesis, androgenesis, gynogenesis, and altered ploidy), virus-induced gene silencing, and molecular marker technology, have been used to enhance pitaya germplasm.

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