Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya

字體大小:A- A A+

作者: Yan-xia Wang, Suyan Wang, T. Beta, Mahdi Shahriar, P. Laborda, Daniela D. Herrera-Balandrano
刊名: Food Control
期刊所屬國別:
出版年: 2022-09-01
關鍵字:
摘要:
資源連結: 前往查看