| 摘要： 探討鳳梨釋迦採後低溫貯藏及保鮮等技術問題並應用在實際外銷至中國大陸及東南亞地區之可行性.探討項目包括 (1) 適當貯運溫度 (2) 低溫(0 ℃、5 ℃)預冷之可行性及發生寒害之時間 (3) 1-MCP處理對果實後熟軟化及品質之影響。The purpose of this study is to determine the optimal storage temperature and handling techniques of atemoya, and the possibility of using this technique to export atemoya fruits to China and Southeast Asia area. The details of this study indude the following items: (1) optimal storage and transportation temperature, (2) The possibility of low temperature (0 ℃ and 5 ℃) pre-cooling and the duration of chilling injury occurred at this low temperature, (3) Effect of 1-MCP treatment to the ripening, softening and fruit quality of atemoya. |
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