| 摘要： 發展台灣優勢水果產業與提升內外銷競爭力，並針對鳳梨釋迦、甜柿、印度棗、香蕉、鳳梨、紅龍果的採後處理技術開發，以及熱水處理技術、低溫檢疫技術、有機農產品加工技術以及預冷技術進行研發，以協助業者解決外銷與低溫貯放遭遇之長期問題，維持台灣果品外銷品質與競爭力。Developing Taiwan strength fruit industry and improving fruit local and export comprtitiveness. Focusing on postharvest technologies innovation of sugar apple, persimmon, Indian jujube, banana,and dragon fruit. Research and development technologies of hot water treatment, low temperature quarantine, organic agricultural product processing, and precooling treatment. In order to overcome and solve problems for export and low temperature storage. Maintaining fruit quality for exportation and competition. |
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