| 摘要： "A brief description is given of prospects for market in Japan, technological improvement, and total export of mango from Taiwan. Packhouse and procedures are outlined, including maturity index, vapor heat treatment, cold treatment for quarantine, hot-water dipping, and sea shipment. In addition, a review is given of current postharvest research on mango destined for sea export, including fruit-maturity studies, postharvest disease control, storage temperature of ripen mango fruit, and cold treatment for ripen fruit to disinfest fruit flies." |
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