| 摘要： 本計畫探討及改善番石榴採收處理、貯運及保鮮技術的作業流程。進行番石榴採收處理、貯運及保鮮技術的作業流程調查，以改善番石榴採收保鮮技術並改進番石榴之栽培管理作業流程。建構番石榴之產品品質、最適產期、栽培管理技術、施肥合理化及貯運等項目，研提改進番石榴之栽培管理技術標準化作業流程，以建立優質安全的整合型生產體系，可提高產品競爭力，以開拓內外銷市場。The operation procedures of post-harvest treatment, storage, transporation and preservation in guava will be discussed in this project, and the improvement strategy will be proposed. First, the survey of procedures of harvest, storage, transporation and preservation is conducted to improve the post-harvest treatment and the orchard management in guava. The fruit quality, proper production season, cultural practice, fertilization, storage and transporation of guava will be established. The standard operation procedure of cultural management in guava will be proposed. The establishment of an integrated high quality and safety production system in guava can enhance the competitiveness and exploit domestic/foreign markets. |
頁面載入中請稍後...