| 摘要： 1. 加強適合國內栽培生產之不同產期之高品質鮮食果樹新品種之選種及育種,育成適合國內氣候栽培之新品種,供農民更新種植.進行依鳳梨、番木瓜、番石榴、芒果、酪梨、柑桔、枇杷、番荔枝、荔枝、龍眼、梨、桃及李果樹之不同特性,如早晚熟性、抗病性、鮮食優質性、低需冷性、多樣性等加強品種選育;研究育種策略之調整,以及提昇育種效率之方法,以加強更新品種產業競爭體質. 2. 探討國內經濟果樹降低生產成本,提高品質、穩定生產及調節產期之技術,以增加競爭力,並探討番木瓜、蓮霧、番石榴、芒果、印度棗、熱帶新興果樹、柑桔、枇杷、荔枝、梨、葡萄、水蜜桃等果樹以栽培技術提昇產品品質,調節產期,省工及降低生產成本,穩定及提昇單位面積產量等提昇產業競爭力的作為。The purpose of this program is: 1. to improve the fruit varieties through breeding methods. 2. to develop new cultivated techniques in order to improve fruit quality and competition of domestic fruit tree industry, includes: pineapple, papaya, mango, avocado, citrus, loquat, anone, litchee, longan, pear, peach, plum, grape, waxapple, guave etc. |
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