關鍵字： 麻豆文旦；促成栽培；灌水；開花；果實品質；春梢；植物生長調節劑；柑橘；鈣；椪柑；低溫貯藏；檢疫；品質；Matou Wentan；Forcing Culture；Irrigation；Flowering；Fruit Quality；Spring Shoots；Plant Regulator；Citrus；Calcium；Pokon；Low Temperature Storage；Quarantine；Quality
摘要： 本年度主要針對柑橘促成栽培,減少裂果和乾米及採後處理技術之研究，期能提高柑橘品質和延長市場供貨期，本年度主要工作項目有： 1. 麻豆文旦促成栽培之研究。 2. 探討鈣和植物生長調節劑處理對減少椪柑乾米率之效果。 3. 研究植物荷爾蒙處理減少茂谷柑果實裂果之效果。 4. 改進外銷日本椪柑之品質及貯運技術 (7)、Studies on forcing culture, reducing the degree of splitting and granulation, and improved postharvest technologies of citrus fruits. The aim of this research project is to studies on fStudies on forcing culture, reducing the degree of splitting and granulation, and improved postharvest technologies of citrus fruits. in Taiwan. The goal is to produce high quality fruit and to maintain the quality for extended periods for market adjustment and expansion. There are major studies scheduled for this year. 1. Forcing Culture of Matou Wentan (Citrus grandis (L.) Osbeck) 2. The degree of granulation of ‘Ponkan’ mandarin fruir were evaluated by spraying different treatment including calcium and plant regulator. 3. Studies on reduction splitting of ‘Murcott’ tangor fruit by plant regulator treatment. 4. Improvement of Postharvest Technology and quality of ‘Ponkan’ Fruit for Exporting Japan.