強化重要果品分級、包裝、外銷集貨與保鮮儲運之研究

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計畫名稱: 強化重要果品分級、包裝、外銷集貨與保鮮儲運之研究
計畫主持人: 戴登燦
共同計畫主持人: 林月金
計畫編號: 93農科-1.5.3-中-D2
計畫主管機構: 行政院農業委員會
計畫執行機構: 行政院農業委員會台中區農業改良場
全程計畫年: 2004
關鍵字: 分級;包裝;果品;外銷農產品 ;Grading;Packing;Fruits;Exporting Agricultural Product
摘要: 本計畫在研究中部地區梨、葡萄、甜柿及番石榴之分級、包裝、集貨與外銷現況,並調查承銷人、販運商、貿易商及消費者對現有分級包裝產品的看法,然後依此制定以上果品之分級標準,並推廣至產銷班應用,再以應用調查結果資料,估算符合外銷等級之數量。This project is to evaluate the fesibility of enhancing grading, packing, assembling, storage and transportation capacility of major fruit for exportation in Taichung District. Four major fruit of pear, grapes, guava and sweet persimmon were involoved in the studies. It will be based on the desire of buyers, shippers, traders and consumers in grading and packing for those fruit as to build a standardization system for grading and packing, and then adopt it to the production and marketing teams. Furthermore, it will run a active plan on the marketing program as to etimate the export quantity.
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