延长火龙果贮期的防病保鲜方法

11 9 月

2024 年 9 月 11 日

採後處理, 專利

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專利名稱： 延长火龙果贮期的防病保鲜方法

專利權人： 贵州省果树科学研究所（贵州省柑橘研究所、贵州省特色果蔬工程技术中心、贵州省火龙果研究所）,贵州省罗甸县红心农业开发有限公司

發明人： 张绿萍周俊良王宇张兴无苏州曾帆黄鑫

國際專利分類號(IPC)： A23B 7/152(2006.01); A01G 7/06(2006.01); A01N 37/42(2006.01); A01N 43/16(2006.01); A01N 43/828(2006.01); A01N 47/38(2006.01); A01P 1/00(2006.01); A01P 3/00(2006.01); A23B 7/154(2006.01)

專利公告號： CN 112088934 A

專利所屬國家：

公告日期： 2020.12.18

摘要： 本发明公开了一种延长火龙果贮期的防病保鲜方法。本发明通过采前杀菌剂及抗性诱导处理，经愈伤、预处理、预贮、包装等处理后入冷库贮藏，再经防结露出库后，这样的操作方式，能使溃疡病等感病果率比显著降低紫红龙采收时感病果率可降低50％，使火龙果果实发病时间也能显著推迟。有效延长了火龙果果实的贮藏时间和室温货架期，出库后经快递物流48h内，火龙果报损率也低于2％。整个操作方法的所需时间缩短，无腐蚀，减少劳动力。 The invention discloses a disease-preventing and fresh-keeping method for prolonging storage period of dragon fruits. According to the method, through pre-harvest bactericide and resistance inductiontreatment, callus, pretreatment, pre-storage, packaging and other treatment, the dragon fruits are stored in a refrigeration house and then exposed out of the refrigeration house in an anti-condensation mode, the method can significantly reduce rate of fruits with diseases such as canker, reduce rate of purple red dragon fruits with diseases during harvest by 50%, significantly delay onset time ofthe dragon fruits, effectively prolongs storage time and room temperature shelf life of the dragon fruit, and the report loss rate of the dragon fruit is also lower than 2% within 48 hours of expresslogistics