果實品質及營養成分 – 農產品冷鏈知識整合平台

頁面載入中請稍後...

Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage

作者：Wang, Yu ; Jia, Wenjun ; Wang, Xin ; Aslam, Muhammad Muzammal ; Li, Wen ; Shao, Yuanzhi刊名：Food chemistry出版年：202501

Quality and postharvest conservation of sour passion fruit genotypes

知識庫, 採後處理, 期刊論文, 果實品質及營養成分

作者：Leite, Hugo Mota Ferreira ; Tavella, Leonardo Barreto ; Sebim Marim, João Paulo ; Saraiva Lessa, Lauro ; Araújo, James Maciel de ; Araújo, Marlon Lima de ; de Carvalho Andrade Neto, Romeu ; Pedroza de Abreu, Marcos Giovane刊名：Comunicata Scientiae出版年：2025

Metabolomic profiling of pulp from three passion fruit varieties: Implications for postharvest quality and nutritional value

知識庫, 採後處理, 期刊論文, 果實品質及營養成分

作者：Garcia, Ellen ; Miranda, Maria Raquel A. ; Liu, Xin ; Sarkhosh, Ali ; Wang, Yu ; Liu, Tie刊名：Postharvest biology and technology出版年：202511

百香果採後處理及營養成分

知識庫, 採後處理, 期刊論文, 果實品質及營養成分

作者：吳庭嘉刊名：臺中區農業專訊出版年：201709

The effect of ripening stage on fruit quality after storage of yellow pitaya

期刊論文, 採後生理學, 果實品質及營養成分

作者：Nerd, Avinoam ; Mizrahi, Yosef刊名：Postharvest biology and technology出版年：199902

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

採後處理, 期刊論文, 果實品質及營養成分

作者：Li, Xiaoan ; Li, Meilin ; Wang, Jing ; Wang, Lei ; Han, Cong ; Jin, Peng ; Zheng, Yonghua刊名：Postharvest biology and technology出版年：201803

*輸入查詢文字：	(必填)
欄位：	全選作者關鍵字摘要 *若未勾選查詢欄位預設為僅查詢文章標題，勾選上方欄位後可增加搜尋範圍
類型篩選：	全選研討會論文法規期刊論文政府研究計畫技術轉移專書與專書論文專利博碩士論文照片圖表報導影音原始數據其他

Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage

Quality and postharvest conservation of sour passion fruit genotypes

Metabolomic profiling of pulp from three passion fruit varieties: Implications for postharvest quality and nutritional value

百香果採後處理及營養成分

The effect of ripening stage on fruit quality after storage of yellow pitaya

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Pitaya Nutrition, Biology, and Biotechnology: A Review

生长期喷施抑菌剂对‘紫红龙’火龙果采后品质的影响

不同贮藏温度对火龙果采后生理和品质的影响

粉红火龙果采后贮藏特性及品质变化