Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms 採後處理, 期刊論文, 暫時冷藏, 包裝 作者：Ali, Zainon Mohd ; Chin, Lieng-Hong ; Marimuthu, Muthusamy ; Lazan, Hamid刊名：Postharvest biology and technology出版年：200408
Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres 採後處理, 期刊論文 作者：Teixeira, Gustavo H.A. ; Durigan, José F. ; Alves, Ricardo E. ; O’Hare, Timothy J.刊名：Postharvest biology and technology出版年：200806
Enhancement of storability and quality maintenance of carambola ( Averrhoa carambola L.) fruit by using composite edible coating 採後處理, 期刊論文 作者：BARAIYA, Nilanjana S ; RAMANA RAO, Tadapaneni Venkata ; THAKKAR, Vasudev R刊名：Fruits (1978)出版年：201405
頁面載入中請稍後...
頁面載入中請稍後...
