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The effect of ripening stage on fruit quality after storage of yellow pitaya

期刊論文, 採後生理學, 果實品質及營養成分

作者：Nerd, Avinoam ; Mizrahi, Yosef刊名：Postharvest biology and technology出版年：199902

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage

採後處理, 期刊論文

作者：Zahid, Noosheen ; Ali, Asgar ; Siddiqui, Yasmeen ; Maqbool, Mehdi刊名：Postharvest biology and technology出版年：201305

Comparison of fumigation efficacy of methyl bromide alone and phosphine applied either alone or simultaneously or sequentially against Bactrocera correcta in Selenicereus undatus (red pitaya) fruit

採後處理, 期刊論文

作者：Shan, Changyao ; Li, Baishu ; Li, Li ; Du, Xin ; Ren, Yonglin ; McKirdy, Simon J. ; Liu, Tao刊名：Pest management science出版年：202312

Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis)

栽培管理技術, 期刊論文

作者：de Oliveira, Milena Maria Tomaz ; Albano-Machado, Francisca Gislene ; Penha, Daniela Melo ; Pinho, Monique Mourão ; Natale, William ; de Miranda, Maria Raquel Alcântara ; Moura, Carlos Farley Herbster ; Alves, Ricardo Elesbão ; de Medeiros Corrêa, Márcio Cleber刊名：Scientia horticulturae出版年：202108

Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage

品種, 期刊論文, 採後生理學

作者：Wu, Qixian ; Gao, Huijun ; You, Ziming ; Zhang, Zhengke ; Zhu, Hong ; He, Mingyang ; He, Junxian ; Duan, Xuewu ; Jiang, Yueming ; Yun, Ze刊名：Food research international出版年：202302

College of Food and Drug Researchers Highlight Research in Antioxidants (Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p -Anisaldehyde Treatment)

採後處理, 期刊論文

作者：刊名：Obesity, fitness, & wellness week出版年：202111

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

採後處理, 期刊論文, 果實品質及營養成分

作者：Li, Xiaoan ; Li, Meilin ; Wang, Jing ; Wang, Lei ; Han, Cong ; Jin, Peng ; Zheng, Yonghua刊名：Postharvest biology and technology出版年：201803

Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

採前處理, 採後處理, 期刊論文

作者：Li, Zilong ; Li, Bingru ; Li, Meiqi ; Fu, Xiaodong ; Zhao, Xiuming ; Min, Dedong ; Li, Fujun ; Li, Xiaoan ; Zhang, Xinhua刊名：Postharvest Biology and Technology出版年：202208

Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway

採後處理, 期刊論文

作者：Ding, Xiaochun ; Ma, Juan ; Liu, Shuang ; Dong, Xiaoqing ; Pan, Xuejun ; Dong, Boyu刊名：Postharvest biology and technology出版年：202401

Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway

採前處理, 採後處理, 期刊論文

作者：Li, Xiaoan ; Li, Bingru ; Li, Meiqi ; Fu, Xiaodong ; Zhao, Xiuming ; Min, Dedong ; Li, Fujun ; Zhang, Xinhua刊名：Postharvest biology and technology出版年：202210

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