15 10 月

Postharvest Physiology and Handling of Guava Fruit

2025 年 10 月 15 日
知識庫, 採後處理, 期刊論文, 採後生理學
瀏覽人數：43　|　 Loading❤ 收藏本文

字體大小：A- A A+

作者： Chen, N., Wei, W., Yang, Y., Chen, L., Shan, W., Chen, J., Lu, W., Kuang, J., & Wu, C.
刊名： Foods
期刊所屬國別：
出版年： 2024
關鍵字： shelf-life extension; physical preservation; CA storage; packaging; chemical treatment
摘要： "Guavas are typical tropical fruit with high nutritional and commercial value. Because of their thin skin and high metabolic rate, guavas are highly susceptible to water loss, physical damage, and spoilage, severely limiting their shelf-life. Guavas can typically only be stored for approximately one week at room temperature, making transportation, storage, and handling difficult, resulting in low profit margins in the industry. This review focuses on the physiological and biochemical changes and their molecular mechanisms which occur in postharvest guavas, and summarizes the various management strategies for extending the shelf-life of these sensitive fruits by means of physical and chemical preservation and their combinations. This review also suggests future directions and reference ideas for the development of safe and efficient shelf-life extension techniques."
資源連結： 前往查看
資源連結2： 前往查看