College of Food and Drug Researchers Highlight Research in Antioxidants (Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p -Anisaldehyde Treatment)
農產品冷鏈知識整合平台 > 知識庫 > 知識樹(業者) > 採後處理 > College of Food and Drug Researchers Highlight Research in Antioxidants (Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p -Anisaldehyde Treatment)
2310 月
College of Food and Drug Researchers Highlight Research in Antioxidants (Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p -Anisaldehyde Treatment)
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