熱帶水果研究團隊—番石榴整合生產系統及外銷貯運保鮮技術之改進

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計畫名稱: 熱帶水果研究團隊---番石榴整合生產系統及外銷貯運保鮮技術之改進
計畫主持人: 張林仁
共同計畫主持人: 張致盛
計畫編號: 98農科-4.2.2-中-D3
計畫主管機構: 行政院農業委員會
計畫執行機構: 農委會台中區農業改良場作物改良課
全程計畫年: 2009
關鍵字: 番石榴;生產系統;外銷;貯運;Guava;Production System;Export;Storage and Transportation
摘要: 本計畫探討及改善番石榴採收處理、貯運及保鮮技術的作業流程。進行番石榴採收處理、貯運及保鮮技術的作業流程調查,以改善番石榴採收保鮮技術並改進番石榴之栽培管理作業流程。建構番石榴之產品品質、最適產期、栽培管理技術、施肥合理化及貯運等項目,研提改進番石榴之栽培管理技術標準化作業流程,以建立優質安全的整合型生產體系,可提高產品競爭力,以開拓內外銷市場。The operation procedures of post-harvest treatment, storage, transporation and preservation in guava will be discussed in this project, and the improvement strategy will be proposed. First, the survey of procedures of harvest, storage, transporation and preservation is conducted to improve the post-harvest treatment and the orchard management in guava. The fruit quality, proper production season, cultural practice, fertilization, storage and transporation of guava will be established. The standard operation procedure of cultural management in guava will be proposed. The establishment of an integrated high quality and safety production system in guava can enhance the competitiveness and exploit domestic/foreign markets.
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