熱帶果樹研究團隊-熱帶果樹貯運與良質果品生產技術研究─番荔枝保鮮貯運技術開發

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計畫名稱: 熱帶果樹研究團隊-熱帶果樹貯運與良質果品生產技術研究─番荔枝保鮮貯運技術開發
計畫主持人: 方信秀
共同計畫主持人:
計畫編號: 103農科-9.2.3-農-C3(1)
計畫主管機構: 行政院農業委員會
計畫執行機構: 行政院農業委員會農業試驗所鳳山熱帶園藝試驗分所
全程計畫年: 2014
關鍵字: 採後處理;木瓜;番荔枝;檢疫;鳳梨釋迦;外銷;Postharvest;Papaya;Annona Squamosa;Quarantine;Annona Atemoya;Exporting
摘要: 台灣積極開拓水果外銷市場以調節國內果品數量與維持市場價格,其中又以木瓜、番荔枝、鳳梨釋迦為台灣水果中極需增進外銷潛力之水果,但近年來在出口值呈現有負成長或停滯現象,其原因為到貨品質不佳與後熟快速使貯運能力受限。因此希望經由關鍵貯運技術的開發,提升水果到貨品質及延長櫥架壽命。於諸多問題及待開發技術中,以減少番木瓜果腐和熱害與氣變包裝之技術、番荔枝檢疫和保鮮技術與研究減少鳳梨釋迦褐化與保鮮技術為首要工作,本計劃即針對上述工作進行試驗及開發。In Taiwan fruits, papaya, sugar apple and atemoya , are becoming more important and potential items in exporting to foreign country. For some time past, the exporting value of those fruits was no growth or on the decrease because of the poor quality after transportation. In order to improve quality during transportation and increase the shelf-life in market, we hope to improve and use forcing culture technology and to develop the key technique of postharvest handling. After evaluating the problem and probable technology, the following goals are very important, inclucing to develop the handling processes for reducing decay and heat injury, and modified atmosphere storage method will be evaluated. Arm to improve the technologies of quarantine and handling of sugar apple fruit, and reduce the browning and splitting of atemoya after storage. The objectives of this study are to research and examine the problem or goals as above.
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