熱帶果樹研究團隊-番石榴外銷貯運保鮮技術之改進

字體大小:A- A A+

單位商業會員附件下載:
計畫名稱: 熱帶果樹研究團隊-番石榴外銷貯運保鮮技術之改進
計畫主持人: 張林仁
共同計畫主持人: 葉文彬
計畫編號: 101農科-9.2.2-中-D6
計畫主管機構: 行政院農業委員會
計畫執行機構: 行政院農業委員會臺中區農業改良場作物改良課
全程計畫年: 2012
關鍵字: 貯運;番石榴;生產系統;外銷;storage and transportation;guava;production system;export
摘要: 本計畫探討及改善番石榴採收處理、貯運及保鮮技術的作業流程。本年度進行番石榴採收處理、貯運及保鮮技術的作業流程調查與建立,研擬改進番石榴之栽培管理作業流程,並進行以甲殼素等藥劑於採收前及採收後處理番石榴果實之保鮮技術試驗調查。本計畫目的在建構番石榴之產品品質、最適產期、栽培管理技術、施肥合理化及貯運等項目,研擬改進番石榴之栽培管理技術標準化作業流程,以建立優質安全的整合型生產體系,可提高產品競爭力,以開拓內外銷市場。The operation procedures of post-harvest treatment, storage, transportation and preservation in guava will be discussed in this project, and the improvement strategy will be proposed. In this year, the survey of procedures of harvest, storage, transportation and preservation is conducted, an improvement on procedures of the post-harvest treatment and the orchard management in guava will be proposed. And the effects of preservation treatments using chitosan in pre-harvest and post-harvest periods will be investigated. The fruit quality, proper production season, cultural practice, fertilization, storage and transportation of guava will be established. The establishment of an integrated high quality and safety production system in guava can enhance the competitiveness and exploit domestic/foreign markets.
資源連結: 前往查看