中部水果外銷值量提昇之研究

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計畫名稱: 中部水果外銷值量提昇之研究
計畫主持人: 王念慈
共同計畫主持人:
計畫編號: 97農科-4.2.2-中-D1(8)
計畫主管機構: 行政院農業委員會
計畫執行機構: 農委會台中區農業改良場作物改良課
全程計畫年: 2008
關鍵字: 番石榴; 葡萄; 品質; 外銷; 產期調解;Guava; Grape; Quality; Export; Offseason Production 
摘要: 建立番石榴之栽培管理之標準作業流程,降低生產成本,並利用修剪技術、調節產量及肥培管理、生長抑制等方法提高夏果品質,以提高外銷量。提早巨峰葡萄冬果之產期及利用栽培技術與肥培管理使果實品質提昇,期能在12月中旬前收穫,以供應外銷新年所需之果品,提高外銷量,增加果農收益。This research plans to establish the standard operation procedure of guava cultivation to reduce the production cost, and to iarovize the winter grape production. The cultivation practices such as pruning, fertilization and plant growth inhibition can improve the fruit quality of summer guava fruit to increase the amount of export. Moreover, the application of cultivation methods can also be used to produce winter grape in December to concide with the needs of foreign markets.
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